Instant Pot® Chicken Noodle Soup

By Tim

4.75 / 5

25min

40min

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2 tablespoons salted butter
3 carrots or more to taste, peeled and sliced
3 stalks celery or more to taste, chopped
1 medium onion chopped
1 teaspoon ground thyme
1 teaspoon dried oregano
1 teaspoon salt or to taste
½ teaspoon ground black pepper or to taste
4 cups chicken broth
4 cups water
4 cubes chicken bouillon
2 bay leaves
1 pound frozen skinless, boneless chicken breast halves
1 (8 ounce) package thin egg noodles
1 tablespoon dried parsley