Chicken Enchilada Casserole II

By Anya

4.39 / 5

30min

30min

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1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup diced onion
1 (8 ounce) can chili beans drained
6 (12 inch) flour tortillas cut into strips
6 skinless, boneless chicken breast halves cooked and shredded
4 cups shredded Cheddar cheese