The Best Roasted Chicken

By Patricia Feeney Monson

4.9 / 5

20min

1h

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¼ cup butter softened
4 cloves garlic chopped
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 lemon zested and halved
1 teaspoon salt divided
1 teaspoon ground black pepper divided
1 whole chicken
1 tablespoon olive oil