Herb-Roasted Turkey Thighs

By Lauren Magenta

5.0 / 5

15min

1h

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½ cup salted butter at room temperature
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
4 Turkey thigh, bone removed pre-basted, meat and skin, cooked, roasted
1 pound baby potatoes
2 large onions roughly chopped
8 cloves garlic minced
1 drizzle olive oil
1 medium lemon zested and juiced