Easy Mexican Chicken Spaghetti

By KLSTEVE

4.44 / 5

10min

35min

1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic minced
1 small yellow onion diced
3 skinless, boneless chicken breast halves cut into bite-size pieces, or more to taste
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
½ cup shredded Colby-Monterey Jack cheese