Hearty Italian Meatball Soup

By Suzanne Call

4.68 / 5

10min

20min

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3 cups water
2 (14 ounce) cans diced tomatoes with onion and garlic undrained
2 (14 ounce) cans beef broth
1 teaspoon Italian seasoning
1 (16 ounce) package frozen cooked Italian-style meatballs
2 cups frozen Italian-blend vegetables
1 cup small star-shaped dried pasta
¼ cup grated Parmesan cheese