Roasted Brussels Sprouts with Balsamic and Honey

By cdbruss

4.57 / 5

10min

30min

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1 pound Brussels sprouts trimmed
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt or to taste
½ teaspoon freshly ground black pepper or to taste
1 tablespoon good quality balsamic vinegar
2 tablespoons honey or to taste