Pan-Seared Chicken Tenderloin

By Dee

4.61 / 5

10min

15min

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4 chicken tenderloins or more to taste
4 tablespoons olive oil divided
salt and ground black pepper to taste
2 teaspoons paprika or more to taste
2 teaspoons garlic powder or more to taste
2 teaspoons onion powder or more to taste
1 teaspoon Cajun seasoning
1 teaspoon chili powder
½ lemon