Spinach Balls

By JEN VINYARD

4.36 / 5

10min

20min

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1 (10 ounce) package frozen chopped spinach thawed and drained
2 cups finely crushed herb-seasoned dry bread stuffing mix
½ cup grated Parmesan cheese
2 teaspoons garlic powder
½ teaspoon ground black pepper
1 teaspoon Italian seasoning
½ cup melted butter
3 eggs beaten