Paleo Chicken Parmesan

By Cindy Anschutz Barbieri

4.75 / 5

25min

1h 12min

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1 tablespoon olive oil or to taste
½ yellow onion chopped
2 cloves garlic minced
1 (28 ounce) can crushed San Marzano tomatoes
¼ cup water
1 (6 ounce) can tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
4 skinless, boneless chicken breast cutlets
1 teaspoon sea salt or more to taste
1 teaspoon ground black pepper or to taste
¾ cup almond meal
¼ cup tapioca flour
2 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon dried thyme
½ teaspoon dried oregano
2 eggs
¼ cup olive oil
¼ cup grated Parmesan cheese