Spicy Beans and Franks for Two

By lutzflcat

4.5 / 5

10min

20min

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2 tablespoons salted butter
1 medium onion vertically sliced
½ cup tomato sauce
½ cup beef broth or as needed
1 tablespoon all-purpose flour
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Sriracha sauce or more to taste
½ teaspoon white sugar
½ teaspoon chili powder
½ teaspoon salt
1 (15.5 ounce) can dark red kidney beans undrained
½ pound all-beef franks cut into 1-inch slices