Reuben Crescent Bake

By Patti Barrett

4.38 / 5

10min

25min

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¾ cup sauerkraut drained and squeezed dry
⅓ cup Thousand Island salad dressing
1 (8 ounce) tube refrigerated crescent rolls such as Pillsbury®
¾ pound thin-sliced cooked corned beef
8 slices Swiss cheese
1 beaten egg white