Slow Cooker Beef and Veggies

By SunnyDaysNora

5.0 / 5

20min

8h 25min

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1 (4 pound) beef chuck roast
6 medium potatoes peeled and halved
6 each carrots peeled and halved
½ large onion cut into chunks
1 (1.25 ounce) envelope dry onion soup mix
¼ cup cooking sherry
2 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
2 teaspoons beef bouillon
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried rosemary
6 cups water to cover
2 tablespoons butter
2 tablespoons flour