Smothered Round Steak with Gravy

By Bibi

5.0 / 5

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1 (2 1/2 pound) tenderized round steak cut into 6 pieces
salt and ground black pepper to taste
1 cup all-purpose flour divided
1 teaspoon garlic powder or to taste
½ cup cooking oil divided
1 large onion sliced
1 cup water
1 teaspoon beef base (such as Better Than Bouillon®)
1 teaspoon Worcestershire sauce
2 cups milk