Creole Hot Water Cornbread

By Walita J Powell

3.9 / 5

15min

7min

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1 ⅔ cups cornmeal
¾ teaspoon Creole seasoning
1 tablespoon minced onion
1 ¾ teaspoons white sugar
5 teaspoons shortening
1 ¼ cups boiling water
lard for frying