California Roll Sushi Salad

By Nicole Berger

4.6 / 5

20min

25min

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1 cup water
½ cup uncooked short-grain white rice
¼ cup rice wine vinegar
2 tablespoons pickled ginger with juice
1 tablespoon mayonnaise
1 tablespoon soy sauce
1 tablespoon white sugar
2 teaspoons wasabi powder or to taste
1 teaspoon sesame oil
2 cups shredded imitation crabmeat
1 avocado cubed
½ English cucumber cut into 1-inch strips
3 sheets nori crumbled