Indian-Style "Chettinad" Chicken

By Kavin Fatehchand

5.0 / 5

5min

20min

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1 pound chicken thighs or more to taste
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon chile powder
to taste salt
3 tablespoons vegetable oil
½ onion chopped
2 dried red chile peppers or more to taste
1 teaspoon hulled, split pigeon peas (toor dal)
½ teaspoon whole fenugreek seeds
½ cup water