Pineapple Upside Down Monkey Bread

By Sheila

4.18 / 5

10min

40min

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2 (16 ounce) cans refrigerated buttermilk biscuit dough
butter-flavored cooking spray
¼ cup white sugar
¾ cup butter
1 cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pineapple