Pear Upside-Down Graham Cake

By LauraF

5.0 / 5

25min

25min

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3 ½ tablespoons unsalted butter cut into pieces
¼ cup dark brown sugar
3 pears peeled, cored, and sliced
1 ½ cups graham flour
1 cup all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
½ teaspoon ground cinnamon
½ cup unsalted butter at room temperature
½ cup packed dark brown sugar
¼ cup grapeseed oil
2 tablespoons honey
3 large eggs
1 teaspoon vanilla extract
1 cup whole milk