Tangy Buffalo Chicken Pasta Salad

By Grumpy's Honeybunch

4.65 / 5

20min

10min

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1 (8 ounce) package rotini pasta
2 cups cubed cooked chicken
2 stalks celery diced
⅓ cup jarred roasted red pepper drained (reserve juice) and chopped
1 green onion thinly sliced
½ cup mayonnaise (such as Hellmann's®/Best Foods®)
2 tablespoons hot pepper sauce (such as Frank's RedHot®) or to taste
2 tablespoons crumbled gorgonzola cheese
1 teaspoon Worcestershire sauce