Dak Galbi (Korean Spicy Chicken Stir-Fry)

By mykoreaneats

5.0 / 5

20min

30min

1 tablespoon vegetable oil
2 pounds skinless, boneless chicken breast halves cut into bite-size pieces, or more as needed
¼ cup gochujang (Korean hot pepper paste)
2 tablespoons soy sauce
2 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon brown sugar
1 tablespoon sesame oil
4 cloves garlic minced
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
2 cups Korean-style glutinous rice cakes (tteok)
¼ large head cabbage sliced into strips
1 sweet potato sliced into rounds
½ onion chopped
3 scallions sliced into 1-inch pieces, divided
4 leaves perilla leaves sliced, or to taste
½ cup water
1 tablespoon sesame seeds