Hot Mexican Bean Crepes

By Cheerios

4.5 / 5

20min

39min

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1 cup all-purpose flour
½ cup milk
½ cup water
2 eggs
2 tablespoons butter melted
1 (14 ounce) can pinto beans drained
1 cup medium salsa (such as Que Pasa®)
1 cup canned whole tomatoes
1 cup whole kernel corn drained
2 teaspoons ground ginger
½ teaspoon chili powder
½ cup shredded Monterey Jack cheese