Roti Canai/Paratha (Indian Pancake)

By Suhara

4.25 / 5

20min

10min

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¾ cup warm water
1 teaspoon salt
1 pinch white sugar
4 ¾ cups all-purpose flour
3 ½ tablespoons clarified butter (ghee)
1 egg
1 teaspoon water
2 tablespoons ghee (clarified butter) divided