Braised Pheasant

By SARA BLACK

3.5 / 5

20min

1h

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3 large pheasants cleaned and rinsed
¼ cup safflower oil
3 cups green apples peeled and thinly sliced
1 cup thinly sliced onions
½ cup apple jack
1 teaspoon nutmeg
½ cup half-and-half cream
½ teaspoon salt-free seasoning blend
ground black pepper to taste