Mexican Green Spaghetti

By ENJERUDD

4.5 / 5

15min

50min

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1 (16 ounce) package spaghetti
4 large green bell peppers stemmed and seeded
1 cup water or more as needed
2 cubes chicken bouillon
1 clove garlic peeled
1 tablespoon butter or more to taste
1 (16 ounce) container sour cream
1 cup shredded mozzarella cheese or more to taste