Rosemary Asparagus Soup

By Eva Cristina

5.0 / 5

15min

20min

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1 tablespoon olive oil or as desired
½ cup chopped yellow onion
1 clove garlic minced, or more to taste
2 teaspoons dried rosemary
2 tablespoons butter
1 tablespoon all-purpose flour
2 cups chicken broth
1 (15.5 ounce) can white beans
1 (15 ounce) can asparagus drained
1 cup heavy whipping cream
salt and ground black pepper to taste