Street Taco with Mango Salsa

By Kori

4.5 / 5

25min

35min

See on AllRecipes

2 ½ cups water
1 cup freekeh
1 tablespoon olive oil
½ onion chopped
½ green bell pepper diced
½ (12 ounce) package tofu sliced
½ (8 ounce) package sliced fresh mushrooms
4 cloves garlic minced
1 tablespoon diced serrano chile pepper
1 (15.25 ounce) can corn
1 (15 ounce) can black beans rinsed and drained
¼ lemon juiced
¼ lime juiced
1 teaspoon ground cumin
1 teaspoon white sugar
½ teaspoon chili powder
¼ teaspoon ground coriander
¼ teaspoon ground paprika
to taste salt
2 tomatoes chopped
¼ mango chopped, or more to taste
¼ cup chopped fresh basil or to taste
¼ cup chopped fresh cilantro or to taste
2 tablespoons olive oil
¾ lemon juiced
¾ lime juiced
1 tablespoon white sugar
1 pinch oregano
1 pinch salt
10 (6 inch) corn tortillas warmed
10 tablespoons crumbled feta cheese or to taste
10 tablespoons plain yogurt or to taste