Chicken Fajita Bake

By Justin McCraven

4.62 / 5

30min

36min

See on AllRecipes

2 pounds boneless chicken breasts diced
1 tablespoon vegetable oil
1 tomato large, diced
1 green bell pepper cut into strips
½ large onion cut into strips
¾ cup water
2 (1.27 ounce) packets fajita seasoning
10 (6 inch) corn tortillas cut in quarters
1 (16 ounce) can pinto beans rinsed and drained
2 cups shredded Cheddar cheese
1 (16 ounce) can black beans rinsed and drained
¼ cup green onions chopped
¼ cup chopped cilantro