Mango-Spiced Steak Skewers

By Bethany Joyful

4.64 / 5

20min

5min

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¼ cup Dijon mustard
¼ cup honey
¼ cup mango preserves
½ cup apple juice
¼ cup teriyaki sauce
1 tablespoon honey
½ cup mango preserves
1 clove garlic minced
1 teaspoon cayenne pepper
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 tablespoons olive oil
1 pound flank steak sliced across the grain 3/8-inch thick
10 bamboo skewers soaked in water for 20 minutes