Black Bean Tamale Bake

By Deborah Norris

4.67 / 5

15min

1h 10min

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2 tablespoons vegetable oil
½ cup chopped onion
½ cup chopped green bell pepper
½ teaspoon salt
½ pound ground chuck
2 cloves garlic chopped
1 (15 ounce) can black beans drained
1 (8 ounce) jar pasilla chile cooking sauce (such as Herdez®)
1 cup canned diced tomatoes drained
2 ½ cups water
½ cup cornmeal
½ teaspoon salt
2 ears corn kernels cut from cob
1 cup shredded Monterey Jack cheese
1 jalapeno pepper finely chopped