Rosemary Pesto-Crusted Lamb Steaks

By ILikeSpatulas

4.39 / 5

25min

10min

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⅓ cup chopped fresh parsley
1 ½ tablespoons chopped fresh rosemary
1 clove garlic chopped
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
⅓ cup dry bread crumbs
salt and pepper to taste
1 egg beaten
2 boneless lamb rump steaks (3 ounce)
2 tablespoons olive oil