Feijoada Nordestino (Northeastern Brazilian Black Bean Stew)

By GRECKLE

5.0 / 5

30min

1h 15min

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½ (15 ounce) can black beans rinsed and drained
1 onion diced
¼ pound smoked ham diced
¼ pound calabresa (Portuguese smoked sausage) cut into 1/4-inch slices
4 cloves garlic minced, divided
1 ½ teaspoons salt
1 tablespoon ground cumin
½ teaspoon ground black pepper
1 bay leaf
1 ½ teaspoons olive oil
4 leaves collard greens cut into fine ribbons, or to taste
1 ½ cups cassava flour
1 ½ teaspoons butter or to taste
4 cups cooked white rice
4 oranges cut in wedges, or as desired
¼ cup cilantro coarsely chopped