Capirotada (Mexican Dessert)

By mpatricia25

5.0 / 5

15min

1h

See on AllRecipes

3 cups water
16 ounces piloncillo (Mexican brown sugar cone) chopped
3 cinnamon sticks
2 tablespoons raw sugar
2 tablespoons vanilla extract
¼ teaspoon ground cloves
¼ cup butter
1 (18 ounce) loaf French bread sliced
1 ½ cups shredded Monterey Jack cheese
1 ½ cups chopped walnuts
½ cup raisins
½ cup chopped dried apricots