Bunny Pretzels

By SHORECOOK

4.83 / 5

25min

20min

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cooking spray
4 cups water
¼ cup baking soda
1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
1 egg yolk
1 tablespoon water
1 tablespoon coarse sea salt
2 tablespoons butter melted