Deb's Spicy Beef Curry

By Deb Deb

4.62 / 5

25min

30min

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2 tablespoons vegetable oil
1 ½ pounds beef skirt steak cut into strips
kosher salt and ground black pepper to taste
½ cup thinly sliced shallots
2 tablespoons minced fresh ginger root
1 teaspoon Thai red curry paste or to taste
½ cup low sodium chicken broth
1 (14 ounce) can coconut milk
1 tablespoon Asian fish sauce
1 ½ cups sliced zucchini
1 large lime zested and fruit cut into quarters
⅓ cup chopped fresh cilantro