Beef Birria

By Chef John

4.8 / 5

30min

3h 40min

See on AllRecipes

3 (8 ounce) beef short ribs
1 (2 1/2 pound) beef chuck
4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried Mexican oregano
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
7 peppers dried guajillo chilies
2 tablespoons olive oil
1 large onion roughly chopped
6 cloves garlic peeled
1 (1 inch) piece fresh ginger thinly sliced
3 large tomatoes cored and chopped
2 cups water
3 bay leaves
1 tablespoon honey
¼ cup white vinegar
4 cups chicken broth
2 tablespoons finely diced white onion
1 tablespoon chopped fresh cilantro
1 lime medium, sliced