No-Knead Artisan Style Bread

By Jewissa

4.48 / 5

2h 15min

45min

See on AllRecipes

3 cups all-purpose flour
1 teaspoon active dry yeast
2 teaspoons salt
1 ⅔ cups warm water 110 degrees F/45 degrees C
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh sage