Baked Lemon-Pepper Chicken Thighs and Rice

By fabeveryday

4.41 / 5

10min

55min

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1 tablespoon olive oil
5 medium bone-in, skin-on chicken thighs
1 teaspoon lemon-pepper seasoning
1 ½ teaspoons salt divided
½ teaspoon garlic powder divided
2 tablespoons salted butter
1 medium onion diced
1 ½ cups chicken stock
1 ¼ cups water
1 ½ cups long-grain white rice
2 tablespoons freshly squeezed lemon juice
¼ teaspoon ground black pepper