Leek and Salmon Soup

By Allyson

5.0 / 5

40min

35min

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2 tablespoons vegetable oil
3 leeks white and light green parts only, thinly sliced
2 small yellow onions thinly sliced
2 shallots thinly sliced
4 cloves garlic minced
1 teaspoon salt
5 cups vegetable stock divided
2 large yellow potatoes sliced
1 small head cauliflower broken into small florets
2 carrots sliced
1 cup heavy cream
1 pound skinless salmon fillet cut into large chunks
salt and cracked black pepper to taste
½ (2.8 ounce) package french-fried onions or to taste