Thanksgiving Leftover Stuffed Shells

By Ellen Bancroft Ziegler

4.17 / 5

25min

1h

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18 jumbo pasta shells
1 ½ tablespoons all-purpose flour
3 tablespoons turkey broth
2 cups turkey gravy
¼ cup dry sherry
½ cup turkey broth
1 ½ cups shredded cooked turkey
1 cup prepared stuffing
1 cup ricotta cheese
½ cup finely shredded Swiss cheese
¼ cup grated Parmesan cheese
1 ½ cups shredded mozzarella cheese divided
1 extra large egg beaten
1 tablespoon chopped fresh parsley