Pear-Fig Salad

By curvy chef 2013

4.5 / 5

20min

0min

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2 cups torn romaine lettuce
6 fresh figs quartered
1 large ripe but firm pear peeled and thinly sliced
¼ cup toasted pecans chopped
¼ cup shredded Gruyere cheese
1 red onion small, thinly sliced
3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste