Authentic Mexican Corn Bread

By thiswayhome

4.26 / 5

15min

45min

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1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
½ cup white sugar
5 large eggs
2 teaspoons vanilla extract
2 (15.25 ounce) cans whole kernel corn drained and rinsed
1 (15 ounce) can cream-style corn
½ cup butter melted
2 ½ cups cornmeal
½ cup all-purpose flour
1 tablespoon baking soda
1 teaspoon salt