Asian Chicken Thighs With Mustard Greens

By TJ Lombard

4.0 / 5

20min

23min

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1 teaspoon sesame oil
1 pound boneless chicken thighs cut into 2-inch pieces
½ onion chopped
1 tablespoon grated fresh ginger
2 cloves garlic minced
⅓ cup chicken broth
2 tablespoons rice wine
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
¾ pound mustard greens chopped