Nantucket Striped Bass with Lemon and Dill

By leeniesue

4.2 / 5

10min

11min

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1 (8 ounce) fillet striped bass fillet
3 tablespoons lemon juice
2 tablespoons chopped fresh dill divided
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
ground black pepper or to taste
¼ cup bread crumbs or more to taste
1 tablespoon butter thinly sliced