Italian Romanesco Cauliflower Salad

By linacavezza

5.0 / 5

30min

15min

See on AllRecipes

2 pounds broccoli broken into florets
1 head cauliflower broken into florets
1 head Romanesco cauliflower broken into florets
2 lemons juiced
6 ½ tablespoons extra-virgin olive oil
1 clove garlic minced
1 teaspoon chopped fresh oregano
salt and ground black pepper to taste
10 green Italian olives or more to taste
10 black Italian olives or more to taste
2 papaccelle (pickled sweet peppers) cut into strips