Mediterranean Lentil Patties

By huggamom

4.0 / 5

15min

40min

See on AllRecipes

2 cups dry lentils
1 tablespoon olive oil
water to cover
1 yellow onion diced
1 red bell pepper diced
1 stalk celery chopped
8 cups cooked brown rice
1 cup tahini
1 cup Dijon mustard
½ bunch parsley chopped
¼ cup lemon juice
2 cups fine bread crumbs
¼ cup olive oil
1 tablespoon minced garlic
2 tablespoons ground cumin
1 cup tahini
1 cup water or to taste
¼ cup lemon juice
to taste salt