Pan-Fried Pork Chops with Apple and Pepper Gravy

By Haley James

5.0 / 5

20min

40min

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1 ½ cups apple cider
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon chopped fresh rosemary
1 tablespoon ground paprika
salt and ground black pepper to taste
4 pork chops 1 1/2 inches thick
1 large apple peeled, cored, and cubed
1 medium green bell pepper sliced
1 medium red bell pepper sliced
1 yellow bell pepper medium, sliced
1 medium onion sliced
¼ cup all-purpose flour
¼ cup milk