Italian Party Bread

By Chef John

4.82 / 5

30min

30min

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1 (16 ounce) package pizza dough
1 tablespoon all-purpose flour or as needed for dusting
⅓ cup prepared pesto sauce
6 thin slices provolone cheese
2 ounces sliced prosciutto torn into ribbons
⅓ cup diced banana peppers