Zucchini Ribbon and Spinach Saute

By Cindy Anschutz Barbieri

4.0 / 5

15min

10min

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2 tablespoons olive oil or more as needed
1 zucchini sliced into long ribbons with vegetable peeler or knife
2 cloves garlic minced
2 cups baby spinach or more to taste
½ cup thinly sliced basil leaves
2 tablespoons sunflower seeds
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon extra-virgin olive oil or more as needed