Tuna Antipasto Salad Bowl

By SweetBasil

4.71 / 5

15min

0min

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8 cups salad greens washed and torn into bite-size pieces
1 (15 ounce) can garbanzo beans drained and rinsed
1 (15 ounce) can whole pitted black olives drained
1 (14 ounce) jar marinated artichoke hearts drained and quartered
2 (5 ounce) cans tuna drained
8 ounces cooked and chilled shell pasta
1 cucumber thinly sliced
1 cup chopped tomato
1 ½ cups Italian-style salad dressing or to taste